ROSSO & ROUGE

There is nothing more challenging than making non-alcoholic wine.  Any winemaker who has tried it will tell you the same thing.
When making non-alcoholic wine the most important criteria is balance.  We are all used to having alcohol in wine and when you eliminate such a crucial component it makes you wonder what's the point.  
You ask yourself......  
~ Can it taste like wine without the alcohol?
~ Why not drink water or soda?
~ Why is it so expensive, there is no alcohol in it?
~ Non-alcoholic beer is good, why is wine so bad?
Rosso & Rouge painstakingly evaluates all avenues when comes to handcrafting the highest quality products for the lowest possible costs.
We take our time and we stay true to our craft using only federal approved wine additives.  
We do not make cordials, therefore, zero natural/artificial colorings or flavorings.
We monitor our wines development over time, releasing only when we believe they are ready to be enjoyed.  We have <0.5% alcohol wines in the bottle, still developing and still drinking beautifully after two years aging.
This partnership between USA and AUST has so many years making wine combined, they would rather not say.  
Peter grew up on a street named Melanto Terrace in Adelaide and his family still lives there, it was also the first label he released in the USA over two decades ago.  
Tim was one of the founders of Macchia, Lodi CA.  A super successful brand which continues to impress.  He is now currently building his next project, a new winery on Shenandoah Road, Plymouth CA.